Edible installation for Under the Leaf Bookfair
Helsinki, Finland
June 5 2026
Edible installation for the Under the Leaf Bookfair afterparty and exhibition opening of Lagon Revue in Pitted Dates, Helsinki.
100 servings, plant-based.
Inspired by the earthy, underground and “trascending common reason” themes of the Lagon Revue exhibition titled France Atlantide, a small menu was developed.
-Beetroot cracker, chickpea dip, carrot and garlic mustard flower/wild chive bud.
-Buckwheat cracker, whipped saffron goat cheese, pickled radish.
-Cucumber, cream cheese with wild chives, sumac.
-Blue spirulina vanilla meringue, fennel-white balsamic jam, raspberry whipped cream, wood sorrel.
-Stinging nettle cake, licorice-black charcoal whipped cream, lilac flower.
-Chocolate-black sesame rock.
Savoury snacks.Blue spirulina vanilla meringue, fennel-white balsamic jam, raspberry whipped cream, wood sorrel.Buckwheat cracker, whipped saffron goat cheese, pickled radish.Beetroot cracker, chickpea dip, carrot and garlic mustard flower/wild chive bud.Stinging nettle cake, licorice-black charcoal whipped cream, lilac flower.Chocolate-black sesame rock.