Here, Not — Installation
Installation for the Here, Not book launch by Micol Curatolo presented during the ViCCA graduation festival in HIAP Suomenlinna.
As part of the Exploring Edible Ecologies project.
Artistic research project funded by the Finnish Cultural Foundation.
Vegan meringue clouds, some with nettle powder and different fillings:
- sea buckthorn curd + coconut whipped cream + yellow toadflax
- lingonberry curd + oat whipped cream + wood sorrel and red clover
-aronia and apple jelly + whipped cream infused with blackcurrant leaves + pansies
Photo by
Nikita Gavrilenko.
Introducing the edible installation during the Here, Not book launch.
Photo by Nikita Gavrilenko.
Installation made of local clay bricks, vegan meringues, and different fillings gathered throughout August.
Photo by Julia Syrzistie.
Photo by Nikita Gavrilenko.
Vegan meringues with sea buckthorn curd.Sea buckthorn in late July in Arabianranta, Helsinki.Excerpt from Interview in Here, Not book by Micol Curatolo.