Opening hospitality in Mustarinda
Mustarinda, Kainuu, Finland
June 24, 2026
The summer programme opening hospitality was developed collaboratively by Alejandra Alarcón, bebetton, Riika Keränen, and Katie Lenanton.
Plant-based.
60 servings.
Opening hospitality for the Mustarinda summer exhibition, curated by Katie Lenanton.
Mustarinda Association works for ecological reconstruction by combining contemporary art, boundary crossing research, practical experiments, education and community work.
Rhubarb and mint agar-agar jellies on blackcurrant leaves.Rye sandwich cake layered with cucumber, pickles, stinging nettle pesto, green pea dip, cheese, marinated carrots, mayonnaise and covered in whipped cream cheese.Stinging nettle cake with orange-rhubarb jam and spruce tips infused whipped cream.